Shrimp/pork dumplings
Ingredients
Preparations
- 2 lbs of Chinese chives
- Shrimp: 2 pound or 4 eggs
- ground pork: 2 lbs
- Flour: 300 g
- 2 cups of cooked oil
Preparations
- Clean the chines in water.
- Chop the chives and pour the hot oil over the chives.
- Cut the shrimp into (very) small pieces.
- Mix the chives, ground pork and shrimp together as dumpling stuffing, put some salt according to your taste. Add soy sauce. Mix thoroughly.
- Put 160 g water into 300 g flour. Mix them thoroughly (you can use the bread machine do it if you have one)
- Put a spoon of stuffing into a dumpling skin. Seal the skin