for about 150 dumplings
serve with vinegar

Ingredients

• 2 lb ground pork
• 1 package of 1 lb shrimps, grinded
• 1 big Chinese cabbage, shredded very fine
• 2 eggs fried in oil plus salt and cut into small pieces
• 1 egg raw
• 1 bunch of green onions
• Sesame oil
• Soy sauce
• Salt and pepper
• 3 packages of round wrappers (each package has 62 wrappers)

Preparations
Mix everything together thoroughly and put a little bit in a wrap.
Warm the water and when the water boils add the dumplings for cooking.
When the water boils again add some water.
Repeat this in total 3 times.