Serves: 4-6

Ingredients

• White fish with bones, 250 g
• Soft silk tofu, 1 package
• Shrimp, 250 g
• Crab (surimi), 1 package
• Cilantro (koreander), 1 package
• Mu’er, one handful
• 1 bunch green onions
• Cooking wine
• Salt
• Pepper

Preparation

• Stir fry onions
• Fry fish, add cooking wine and salt
• Add shrimps and crab
• Add soaked mu’er
• Add boiled water (100 °C) and boil for 5 minutes
• Add tofu, stir and simmer
• Turn off heat
• Add cilantro
• Let stay for 3 minutes
• Add salt and pepper