Dou ban ji rou
boneless chicken breast with bell peppers, carrots and douban djan sauce
serves 20
Ingredients
Preparations
Fry the chunks chicken, put toban djan as spicy as you want it.
Add the carrots and at last the bell peppers. Add salt.
serves 20
Ingredients
- Boneless chicken breast about 1 kg
- Bell peppers, green 3, cut in bigger chunks
- Carrots 1 pound, cut in 1 cm pieces
- Toban Djan sauce
- Salt
Preparations
Fry the chunks chicken, put toban djan as spicy as you want it.
Add the carrots and at last the bell peppers. Add salt.