Bao bao

Ingredients
  • 1 lb ground pork
  • 1 T ground ginger
  • 4-5 chopped green onion
  • 1/2 C KIKKOMAN Soy sauce
  • 1 t sugar
  • 1/4 C sesame oil
  • 1/3 t white pepper powder
  • dough

Preparation
  • mix all that goes into the dough very well
  • then prepare 1 cup water
  • add into the filling by 7-8 times
  • make sure water was absorbed by filling
  • cut dough into many smaller pieces of dough
  • make a smaller dough into the wrap, then put the filling in wrap